Young & Co.’s Brewery PLC - Full Estate Roll-Out
EndoTherm Energy Saving Case StudyYoung & Co.’s Brewery is a British brewery and pub chain operating over 270 pubs nationwide.
Each of the pubs have wet heating systems which are powered by gas. Young & Co.’s Brewery spend circa £899,640 on heating costs per annum.
As part of their carbon reduction and sustainability strategy, Young & Co.’s Brewery
piloted EndoTherm to reduce their energy consumption and greenhouse gas emissions as well as to lower their carbon footprint.
EndoTherm was piloted initially in 8 Young & Co.’s pubs and its performance analysed. Space heating energy consumption was reduced at all sites and the savings equated to a full return on investment made within the pilot period.
Following this success Young & Co.’s rolled EndoTherm out across all of their property portfolio.
OVER 270 HEATING SYSTEMS
270 PUBS NATIONWIDE
6 INSTALLATION TEAMS
3 MONTH INSTALLATION PERIOD
Per year the Young & Co’s pub estate dosed with EndoTherm, will save an expected 1,019,979 Kg of CO₂e. This carbon reduction is equivalent to:
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